Hollywood has a considerable Romanian population, and La Vendetta is an ideal place to sample some of their hearty cuisine, as well as some well-made Italian specialties. The mititei, a type of sausage shaped meatball, is a signature dish served with a side of creamy polenta smothered in sour cream.
Irish themed bars seem to be everywhere in South Florida, but do all of them offer a traditional Irish breakfast on weekends? Mickey Byrne’s does, as well as Irish classics like shepherd’s pie and bangers and mash along with some creative offerings like corned beef hush puppies.
Fourth Street N and 83rd Avenue N mark the culinary intersection of fine Italian cooking and Southern ingredients at north St. Petersburg’s most current causal eatery.
This place had been around for a while before changing hands to a new owner who kept the original recipe for its famous charbroiled burgers but made the rest of the menu halal. As for that famous burger, Quickie’s offers an original Hollywood take on a classic, old-school hamburger with its addition of crispy fried onions a secret sauce that packs just enough heat.
Before donuts became hip and pastry chefs got their hands on them, they were the everyman’s breakfast pastry. Dandee Donuts is one of the few independent places where you can still grab an old-school, traditional donut. You can also sit down and have an omelet, a patty melt, or even a pizza here.